VALENTINE’S DAY MENU
$200 per couple

ON ARRIVAL
CHOICE OF SPRITZ OR SPARKLING
1/2 DOZEN LOCAL ROCK OYSTER - CHAMPAGNE MIGNONETTE

ANTIPASTO
PIZZA BREAD
TOMATO - CONFIT GARLIC
BURRATA - FENNEL AGRODOLCE
WHIPPED COD ROE - SWEET ONION
FIG - GORGONZOLA - SALAMI - TRUFFLED HONEY
PROSCIUTTO SAN DANIELLE

PRIMI
CHILLED SWEET CORN ‘SOUP’ - KING CRAB - MACADAMIA - CHILLI - BASIL
CRISPY POLENTA - SMOKED TOMATO BUTTER - PECORINO

PASTA
COUPLES CHOICE

SECONDI
EYE FILLET - BAGNA CAUDA - ROASTED ESCHALLOTS
COS WEDGE - VINAIGRETTE - CHIVES

DESSERT
RUM BABA